I'm putting together a 5 gallon batch of IPA that I plan to brew with some new equipment I've picked up. I've been doing BIAB partial mashes on the stove for a bit and finally ponied up and got a set up that will let me switch over to all grain.
I'm thinking about hopping with a blend of "C" hops through out my boil.
I'm curious to see if anyone's tried this, and how it turned out. Here's what I have so far:
8.5 lbs 2-row 69%
2.25 lbs Vienna 18%
1 lbs Crystal 60L 8%
.63lbs CaraPils 5%
Mashed @ 155 for 60min
.33 oz Columbus
.33 oz Centennial @60
.33 oz Cascade
.33 oz Columbus
.33 oz Centennial @15
.33 oz Cascade
.33 oz Columbus
.33 oz Centennial Whirlpool
.33 oz Cascade
Wyeast American Ale II
I might dry hop with another oz each hop 4 days before I bottle, but i haven't decided yet.
Thoughts?
I'm thinking about hopping with a blend of "C" hops through out my boil.
I'm curious to see if anyone's tried this, and how it turned out. Here's what I have so far:
8.5 lbs 2-row 69%
2.25 lbs Vienna 18%
1 lbs Crystal 60L 8%
.63lbs CaraPils 5%
Mashed @ 155 for 60min
.33 oz Columbus
.33 oz Centennial @60
.33 oz Cascade
.33 oz Columbus
.33 oz Centennial @15
.33 oz Cascade
.33 oz Columbus
.33 oz Centennial Whirlpool
.33 oz Cascade
Wyeast American Ale II
I might dry hop with another oz each hop 4 days before I bottle, but i haven't decided yet.
Thoughts?