njrockpd
Well-Known Member
I did some research and the recipe seems good to me but I could very well be missing something or making a big mistake. I want to learn from the accidents I make, but if anyone sees any problems with the recipe please give me the heads up so I can learn without wasting my money.
HONEY APA
Mini Mash
Grain:
1 lb. White Wheat malt
.5 lb. Gambrinus Honey Malt
2 lb. American crystal 20L
Boil:
7 lb. Light malt extract
1.25 lb. Honey
Hops: .5 oz. Cascade (6% AA, 60 min.)
1 oz. Liberty (4% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Amarillo (8.5% AA, 15 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (aroma)
.25 oz. Honey (aroma)
Yeast:
Wyeast 1272 American Ale II
What do you guys think?
HONEY APA
Mini Mash
Grain:
1 lb. White Wheat malt
.5 lb. Gambrinus Honey Malt
2 lb. American crystal 20L
Boil:
7 lb. Light malt extract
1.25 lb. Honey
Hops: .5 oz. Cascade (6% AA, 60 min.)
1 oz. Liberty (4% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Amarillo (8.5% AA, 15 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (aroma)
.25 oz. Honey (aroma)
Yeast:
Wyeast 1272 American Ale II
What do you guys think?