escobar090
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- Joined
- Dec 5, 2012
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Hey guys, after a while a week ago I finished my first batch (AG), but the OG went a little too short than i expected (mainly because of the grain mill, i think),
I got 1,043 instead of 1,052. Its an amber ale, and its been in the fermenter for a week now. The thing is i was thinking of adding some honey into the fermenter (or secondary if neccesary) to get the gravity a little bit higher. (The FG should be 1,012)
Is that possible? Will it add some honey flavour to the final beer?,
In the case of adding any sugar, how do you know how many "gravity points" were added to the fermenting beer?, how do you know the final ABV
thanks in advance.
I got 1,043 instead of 1,052. Its an amber ale, and its been in the fermenter for a week now. The thing is i was thinking of adding some honey into the fermenter (or secondary if neccesary) to get the gravity a little bit higher. (The FG should be 1,012)
Is that possible? Will it add some honey flavour to the final beer?,
In the case of adding any sugar, how do you know how many "gravity points" were added to the fermenting beer?, how do you know the final ABV
thanks in advance.