Homemade Bread Thread

[bracconiere]

Yorkshire Pudding recipe for @bracconiere
Basic Batter
1 cup/ 125g/ 4oz of Plain Flour
Pinch of salt
1 egg
1 1/4 cup / 300ml / half pint milk

Into blender liquid first and blend until smooth.


Stand for one hour and ensure consistency of heavy cream ( it should still pour ).

Brush bun / muffin tin with beef dripping, butter or oil. For mini Yorkshires I use the mini muffin tins which are less than 2 inch across.
Place onto top shelf oven preheated to 220 Celsius / 425 F until the oil begins to smoke.

Remove pan and fill each "tin " about 2/3 full with batter

Bake 15 - 20 minutes until risen and golden, If making minis this time will be less.

Add toppings and eat warm.

Picture of my sourdough as it's the bread thread.

View attachment 767717View attachment 767718View attachment 767719

if i use say 56g's split pea flour mixed with 28g's vital gluten, leave out the egg yolk, and just use the white... and maybe just 1 cup milk?

i'd have to buy some cast iron muffin pans for it, but might be worth it! i can only do two push ups, and one pull up...and am a broke fool, that needs to find more creative ways to serve beans! (i saved up for years to buy my flour mill!)

maybe even add a 1/2 teaspoon of ham bullion to the butter before smoking it?

(but it sounds like a pop over? does this recipe colapse like a yorkshire pudding?)

 

[Hoppy2bmerry]

Sourdough waffle.

 

[bracconiere]

View attachment 767723Sourdough waffle.

what waffle maker do you use? i was also hankering for a nice wheat germ waffle recently.. last batch i did destroyed my waffle maker though....?

 

[DuncB]

if i use say 56g's split pea flour mixed with 28g's vital gluten, leave out the egg yolk, and just use the white... and maybe just 1 cup milk?

i'd have to buy some cast iron muffin pans for it, but might be worth it! i can only do two push ups, and one pull up...and am a broke fool, that needs to find more creative ways to serve beans! (i saved up for years to buy my flour mill!)

maybe even add a 1/2 teaspoon of ham bullion to the butter before smoking it?

(but it sounds like a pop over? does this recipe colapse like a yorkshire pudding?)

Yes I think I've seen a popover and it's similar. Not all Yorkshire puddings collapse. Any batter recipe that you have will do as long as it's not a sweet batter.
The tins we cook them in are made out of pressed metal not cast iron. Don't even need to be non stick as they are " oiled up ".

 

[bracconiere]

Yes I think I've seen a popover and it's similar. Not all Yorkshire puddings collapse. Any batter recipe that you have will do as long as it's not a sweet batter.
The tins we cook them in are made out of pressed metal not cast iron. Don't even need to be non stick as they are " oiled up ".

no gluten in bean flour though, and they don't mix that great with extracted wheat gluten.....why i'm always trying to come up with creative ways to use it....

 

[NeilMac]

Tortillas.
Haven't done these in a long time.
Flour and yeast, I like using yeast, it makes the bread more chewy.

450gr flour - Fife
250ml water
80gr butter.

 

[Hoppy2bmerry]

what waffle maker do you use? i was also hankering for a nice wheat germ waffle recently.. last batch i did destroyed my waffle maker though....?

This one, but is was $29 back in 2014.
https://www.target.com/p/oster-diam...-waffle-maker-silver/-/A-14448796#lnk=sametab

 

[TandemTails]

This is from Easter, but I made two sourdough loaves with honey, almonds and sunflower seeds for an Easter BBQ.

Full recipe with more pics here: Easter Sourdough with Honey, Almonds and Sunflower Seeds

I made a sandwich with it later in the week:

 

[rock_n_herm]

My weekend sourdough bake. This loaf included about 10.5% spent beer grain flour from my first ever stout. I am very pleased with the result.

 

[friarsmith]

Are bagels allowed here? I make a batch of NYC bagels every month or so. Been tweaking a recipe from Cooks Illustrated for over a year to suit my taste and kitchen equipment. Pic is from a recipe I submitted for my company holiday e-cookbook.

 

[TandemTails]

Are bagels allowed here? I make a batch of NYC bagels every month or so. Been tweaking a recipe from Cooks Illustrated for over a year to suit my taste and kitchen equipment. Pic is from a recipe I submitted for my company holiday e-cookbook.

Are you using diastatic malt powder or DME like you'd use for extract brewing? I hadn't thought of doing that, but could see how it might give more flavor to the bagels.

 

[friarsmith]

DME in the dough and boiling water. Works great.

 

[Bluekat]

Just a basic whole wheat with 1 cup of spent grain from a cerveza I made.

 

[Martys1]

Bread made with sourdough starter, spent grains from brewing, King Arthur bread flour yeast salt sugar and olive oil. Rice flour for dusting and under dough

 

[Hoppy2bmerry]

Soda bread.

 

[Hoppy2bmerry]

Spent grain sandwich loaf.

 

[Kent88]

 

[Hoppy2bmerry]

Saved energy by doing the cold start method. Cold dough, into a room temperature Dutch oven, into the cold oven. If one likes a darker thicker crust the lid can come off for the last 10-15 minutes. This was fine for me with the lid on.

 

[Hoppy2bmerry]

Another cold start bake.

 

[Staestc]

Saved energy by doing the cold start method. Cold dough, into a room temperature Dutch oven, into the cold oven. If one likes a darker thicker crust the lid can come off for the last 10-15 minutes. This was fine for me with the lid on.
View attachment 770904View attachment 770905

Crumb just looks amazing! Very nice.

 

[Hoppy2bmerry]

Crumb just looks amazing! Very nice.

Thanks, I was pleased and this cold start method is so much safer than handling a blazing hot preheated DO, aside from the energy saved.

 

[Hoppy2bmerry]

Made a half batch of sourdough English muffins. I replaced the milk with buttermilk… soft and fluffy Interior with lots of nook and crannies for butter.

 

[Hoppy2bmerry]

Y

HB amber ale sourdogh bread. Showing you my silly attempt at scoring a mug of beer, crumb is tighter than expected at the top. Baked it cold start in an enameled roasting pan, as the loaf is too big for my Dutch oven.

 

[Eltes]

Wheat, spelt and rye sourdough loaves from the other day.

 

[Hoppy2bmerry]

Beer sourdough 10% rye, recipient raved about it… I’ve improved.

 

[Martys1]

It just came out of the oven, beer grains sour dough starter and King Arthur AP flour

 

[ba-brewer]

Opened the fridge a couples days back and found my sourdough starter a little blue so I took it out for a nice dinner. It was actually more smoky purple/grey but only on the top and I scrapped it off with the hooch. A couple feeding and it made this loaf of bread.

 

[Eltes]

I think I'm starting to get the hang of this
This one was my best loaf to date. Great oven spring, and crumb. And it tastes good too

Edit: Recipe details: 50% manitoba wheat, 25% heritage wheat, 12.5% whole grain spelt, 12.5% semola rimacinata. 75% hydration, 2% salt, 20% sourdough levain

 

[MrClint]

A lot of great loaves in this thread. Very impressive!

I have been baking homemade (wild yeast) sourdough bread for the past 5 years, every weekend, with Einkorn wheat:

 

[Hoppy2bmerry]

Sourdough Sunday.