AFAJ Brew Guy
Well-Known Member
So I a while back a brewed a blonde and I was not to happy with it. It was drinkable but not all that great. I had used some older leaf hops that I had in the fridge, pretty sure that is what messed it up. So I decided that I was going to dump it, no need in having terrible beer on tap. Anyway I finally got around to doing that tonight. So I open up the keg and start to poor, there is liquid coming out, but it seems odd, the keg is not getting any lighter. So I tip the thing back over and hear a clunk. Odd, so I look in the keg and there sits about 2 gallons of ice. Yep ice. I immediately panic, I keep my yeast in that fridge. I go check the yeast, there are ok. So I check the other keg, poor a pint, check the temp, 43deg. Good as I set the fridge at 42. Check the few bottles I have in the door, all liquid. At this point I am very confused.
Why would the one keg freeze while everything else in the fridge stayed ok?
Why would the one keg freeze while everything else in the fridge stayed ok?