Holy ****, Cherry Wheat Carb'd after 1 week

[BeerLuvnGrl]

what extract did you used on your cherry?

to be honest i dont know.. it was what my LHBS had.. i added about 1/4 of the package 3 days before bottling and then i tasted..wasnt cherry enough for me so i added the rest at bottling.. i like it.. i may have added a tad too much because it does have a little bite to it.. but its good!

 

[BrewProject]

to be honest i dont know.. it was what my LHBS had.. i added about 1/4 of the package 3 days before bottling and then i tasted..wasnt cherry enough for me so i added the rest at bottling.. i like it.. i may have added a tad too much because it does have a little bite to it.. but its good!

thanks

 

[BrewProject]

well it's been 3 weeks in the bottle and i am trying a cold one now...

i think it actually taste better more at room temp. It's a fairly dark red beer that you can't see threw, thanks to the Cherry puree...

It's got a pretty strong cherry flavor to it, but not overpowering. Tastes more like a cherry wine cooler than a beer, if you ask me.

It is carbonated pretty nicely. Can get a good burp off of it after drinking some.

Believe it or not this is probably my least favorite of the three brews i have completely finished.

It's a keeper, but when I do another fruit wheat beer I will use a recipe, instead of the Coopers Extract Can...

I will post a picture of it a little later.

 

[BrewProject]

3 weeks in the bottle

 

[Exo]

My brew is coming up on 3wks. I'll keep everyone posted.