PatsFan1985
Member
Hi everyone. I'd doing an all grain batch tomorrow using some 2-row, amarillo hops and the standard munton's ale yeast (kind of a quick throw together for fun). I wanted to add some cinnamon to make it a bit different for the winter season.
I've read ground cinnamon is bad to use, does anyone know why? If I have to use sticks, how many should I use? I want the cinnamon to be noticeable, but not overpowering.
I've read ground cinnamon is bad to use, does anyone know why? If I have to use sticks, how many should I use? I want the cinnamon to be noticeable, but not overpowering.