Daznz
Well-Known Member
Hi ya
I see in the Beer Captured recipe book they call for 1st choice wyeast 3463 forbidden fruit......2nd wyeast 3944 belgian witbier has anyone used both these yeasts in Hoegaardens if so what did you find in the end product
Cheers Daza
I see in the Beer Captured recipe book they call for 1st choice wyeast 3463 forbidden fruit......2nd wyeast 3944 belgian witbier has anyone used both these yeasts in Hoegaardens if so what did you find in the end product
Cheers Daza
