100% agreed. It's awesome to see HF focusing on relationships and sourcing world class ingredients when other breweries are just dumping as much lactose/fruit/hop particulate as they can into a beer.
Shaun Hill is easily the best brewer in the world. There's honestly no one else remotely in his class, in my estimation. These beers are so much better than anything else I've had, in their styles, and this is true across so many different types of beer. It's just unbelievable the degree to which I enjoy these beers more than other representations of the same style. I don't say this lightly either. It would be convenient if I didn't need to drive a thousand miles for my favorite beers, but that's just the reality of the situation.