Hill Farmstead thread

[Marc2]

anyone at HF right now that wants to share a bottle of Art? Im in the green polo...

Is it B3?

 

[browntownz]

I'll be going to HF on Saturday with a couple of friends, if anyone else is going to be there too, would love to meet fellow TB'ers and share a bottle or something.

 

[tag1]

Is it B3?

I think so? (2014) There are 8 bottles in the fridge just begging to be opened

 

[MKtheGeneral]

I think so? (2014) There are 8 bottles in the fridge just begging to be opened

Cost?

 

[tag1]

Cost?

$100. Also, a mag of CD15 for $180

 

[Marc2]

$100. Also, a mag of CD15 for $180

Must be B3, was on once before for 100$

 

[SecretSquirrel]

maybe it's time to pop some of the 2012 Arthur's I have

 

[mjohnson171]

maybe it's time to pop some of the 2012 Arthur's I have

Blue label or bust

 

[Resuin]

$100. Also, a mag of CD15 for $180

With those prices, I imagine they'll last a little longer (longer than the first 8 people in line).

 

[tag1]

great success!

With those prices, I imagine they'll last a little longer (longer than the first 8 people in line).

yes, the fridge is still full. no ragrets though, Art was phenomenal and glad I got the chance to try it

 

[tehzachatak]

maybe it's time to pop some of the 2012 Arthur's I have

Oldest one I had was either Jan 13 or December 12 (not sure, undated) last fall... it was not doing great, total brett bomb. YMMV.

 

[AutumnBeerLove]

AutumnBeerLove I need a new batch of maple syrup. I just finished my last bottle yesterday. Any word on if that will be forthcoming soon?

Being bottled very soonerererererer

 

[SecretSquirrel]

Oldest one I had was either Jan 13 or December 12 (not sure, undated) last fall... it was not doing great, total brett bomb. YMMV.

that's what I have, I wrote 12/12 on them. I also have some first batch Clara looking to see how they held up.

 

[SecretSquirrel]

Blue label or bust

drank all those

 

[Mikecap]

that's what I have, I wrote 12/12 on them. I also have some first batch Clara looking to see how they held up.

Had b1 Clara (undated, think sometime in 2012?) recently...amazing how it held up. Wouldn't say it's a lot different then fresh, pretty incredible, far from a Brett bomb.

 

[lopejuice1]

Had b1 Clara (undated, think sometime in 2012?) recently...amazing how it held up. Wouldn't say it's a lot different then fresh, pretty incredible, far from a Brett bomb.

Have never experienced this brett bomb phenomenon. Sounds kinda awesome though.

 

[MKtheGeneral]

Have never experienced this brett bomb phenomenon. Sounds kinda awesome though.

 

[Wagon Circler]

great success!

yes, the fridge is still full. no ragrets though, Art was phenomenal and glad I got the chance to try it

A little less full! Much different now for sure.

 

[Frank1]

7/14, best batch of Flo ever IMO. Say what you want about 4/15 but that July '14 batch is a beauty. Still have one somewhere...

Dat batch that was on the shelf after "magic" Anna tho......

 

[Marc2]

Much Different meaning ......? Clearly a bunch of people including my self on this thread are curious how Art has been aging.

Didn't have b3 fresh but had it on site not too long ago. Recently had b4 and preferred fresh Art over aged. Seemed "brighter" and full bodied compared to the b3

 

[iong516]

7/14, best batch of Flo ever IMO. Say what you want about 4/15 but that July '14 batch is a beauty. Still have one somewhere...

Drank my last one at the two year mark in July. Getting heavier on the Brett which distracted from that crisp taste I was hoping to reexperience, but it was still really enjoyable.

 

[JBP]

Didn't have b3 fresh but had it on site not too long ago. Recently had b4 and preferred fresh Art over aged. Seemed "brighter" and full bodied compared to the b3

Though I believe b4 was in the bottle for a year before release, so calling it "fresh" isn't exactly accurate

 

[caninhand]

Did b3 and b4 last month. B3 has developed nicely in my opinion.... I mean, something something thin body. Something something not as bright. Over the Hill. Yada yada.

 

[browntownz]

today was nuts up in Greensboro...tons of people clamoring around, line for pours was out the door at one point and Vera Mae sold out as I was waiting in line

AND YET

I still had a fantastic time, got growlers before I could finish my first pour, ate some delicious ramen, and all around loved my first time back to HF in a few months Kudos to a wonderful staff that still manages to smile no matter the day.

 

[SecretSquirrel]

Had a 2012 Anna last night, good but past its prime IMO, no Brett just malty stale honey is the best way the 3 of us described it... It was cool to open after all these years. Funny to see the word "saison" on the label...

 

[raqnroll]

How about that NORDIC!!!

 

[Abitker]

How about that NORDIC!!!

That's a mighty fine beer indeed.

 

[seedavid]

Yeah how are the roads this weekend / DAE the huevos at Stagecoach?

 

[bearsonacid1]

I heard ramen. Is there frequency to that at HF? And is it from Miso Hungry?

 

[user 307594]

I heard ramen. Is there frequency to that at HF? And is it from Miso Hungry?

Yes to Miso Hungry. Couldn't tell you about the frequency, but my buddy who ate ramen every day in Japan for two weeks has been raving about it.