wuntrikpony
Well-Known Member
Anyone up at the Hill today? Heading over with the lady. Always up to split some onsite stuff.
Just had it on Saturday. It's just as wonderful as the last few batches.Anyone open the new batch of Soigne yet?
Anyone open the new batch of Soigne yet?
I'll just leave this here......
I need to bone up on my Heidegger, Nietzsche, and Trump.
4/15 Florence singing along. That is all.
Single-barrel GoM variant aged in bourbon barrel on coffee.Kieni looks good. What's the details
Is that for sure? sounds like it was brewed with Kieni coffee from the label description. Just wonderingSingle-barrel GoM variant aged in bourbon barrel on coffee.
Single-barrel GoM variant aged in pappy barrels on coffee.
I believe it was further aged on coffee as well. I could be wrong.Is that for sure? sounds like it was brewed with Kieni coffee from the label description. Just wondering
You had a year to pick them up IIRC. I would guess a big NO to proxies and probably smaller time frame to pick them up this time around.In the last iteration of Collected Works did they hold all your bottles and let you pick them up all at once, or do you need to attend each release? If it was the latter, did they allow trustees?
You had a year to pick them up IIRC. I would guess a big NO to proxies and probably smaller time frame to pick them up this time around.
Judging from the wording that it provides access to ALL the special releases, I'd be inclined to agree with you. No way they're holding on to one of everything for everyone who gets in for an entire year
Is that for sure? sounds like it was brewed with Kieni coffee from the label description. Just wondering
Aged 28 months in select bourbon barrels, then conditioned atop Kenya Kieni coffee beansI believe it was further aged on coffee as well. I could be wrong.