- Recipe Type
- All Grain
- Yeast
- Wyeast London Ale III (1318) harvested
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.06
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- Approx: 33-39 (brewers friend)
- Primary Fermentation (# of Days & Temp)
- 3 weeks @ 72f
- Secondary Fermentation (# of Days & Temp)
- NONE
- Tasting Notes
- Hoppy, crisp and still has the wheaty kind of mouthfeel
High Hopes Hoppy Wheat
Mash at 154 for 60min. I had 70%eff
7 lbs American White Wheat
4 lbs German Pilsner
1 lb Rice Hulls
Hop Amt & Schedule, AA%
1 oz Cascade (5.7%) @ 60 min
1 oz Mosaic (12%) @ 5 min
1 oz Amarillo (8.4%) @ FO
1 oz Cascade DH 7 days (7/31-8/7)
1 oz Mosaic DH 7 days
1 oz Amarillo DH 7 days
Final Thoughts:
If anyone is interested in brewing this please let me know how it turns out!! This is going to be my new summer beer.
Mash at 154 for 60min. I had 70%eff
7 lbs American White Wheat
4 lbs German Pilsner
1 lb Rice Hulls
Hop Amt & Schedule, AA%
1 oz Cascade (5.7%) @ 60 min
1 oz Mosaic (12%) @ 5 min
1 oz Amarillo (8.4%) @ FO
1 oz Cascade DH 7 days (7/31-8/7)
1 oz Mosaic DH 7 days
1 oz Amarillo DH 7 days
Final Thoughts:
If anyone is interested in brewing this please let me know how it turns out!! This is going to be my new summer beer.