BOBTHEukBREWER
Well-Known Member
- Joined
- Jun 22, 2008
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My latest brew is a pale english style bitter made with maris otter hops and cascade hops only. OG was 1.058 and after just 5 days it has stabilised at 1.018 - mash temperature was 68 deg C (154.4 deg F). I expected a slightly lower FG, any thoughts?