rph33
Well-Known Member
Yo yo yiggidy yo
So I live in Sacramento and its hot as crap here. I can't keep runnin' the AC to keep my ideal 68 degree fermentation temps anymore. So its about 74-78 degrees in my house.
This means, I can effectively make hefeweizen... what else? Any other styles that won't suffer from a 78 degree fermentation temperature? Or any cheap and NON-LABOR-INTENSIVE method of reducing fermentation temperatures? (I do not have an extra shower or tub to set my carboys in)
Well, thanks a ton, lata.
So I live in Sacramento and its hot as crap here. I can't keep runnin' the AC to keep my ideal 68 degree fermentation temps anymore. So its about 74-78 degrees in my house.
This means, I can effectively make hefeweizen... what else? Any other styles that won't suffer from a 78 degree fermentation temperature? Or any cheap and NON-LABOR-INTENSIVE method of reducing fermentation temperatures? (I do not have an extra shower or tub to set my carboys in)
Well, thanks a ton, lata.