Welcome, just remember to sanitize anything that touches your cooled down wort, and use an ice bath instead of putting the ice in the wort. As long as you don't have in infection you will produce beer.
Good luck and hoppy homebrewing.
Hey...Make Apfelwein....Distill it...(It's legal there right)....and lemme know how it is...just cant' get it out of my head that this is the greatest idea I've ever had.