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SwillBilly

Member
Joined
Jul 2, 2007
Messages
18
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1
Location
Burke/W.Springfield
New to the forum. Been brewing since October, 3 extract batches and 15 all grain batches. Currently have an all-Summitt IPA in primary, a coffee stout and a hoppy american wheat in kegs. In bottle I have a Wee Heavy, Irish Red, Denny's Rye, Special Bitter and a Shilling 80. Looks like a good site.
 
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