Bruscar
Eat, drink, repeat
Raining like a mofo today so what better to do but brew?!
I'm all set to ferment in the garage which is usually in the mid-high 60's. Or in summer, the converted chest frezzer.
But it's only friggin' 52 degrees! Can you say "lager?"
Heh, so anyways, move it into the very imprecise bathroom, just like when I started. Whatever! No worries!
I'm all set to ferment in the garage which is usually in the mid-high 60's. Or in summer, the converted chest frezzer.
But it's only friggin' 52 degrees! Can you say "lager?"
Heh, so anyways, move it into the very imprecise bathroom, just like when I started. Whatever! No worries!