madbird1977
Well-Known Member
Kegged two nb recipe kits a patersbier and extra pale ale kit with oz extra of cascade dry hopped for two weeks. Both sat in primary for 5-6 weeks.
So I kegged last Friday both and they hqve been on 9 psi at 40 degrees. Pale has a tart either dry hop or something else. Both have tang at the end. I brew extract. Could this be just the extract "taste". Also I clean my tap lines with star san only is there better stuff?
Cheers!
So I kegged last Friday both and they hqve been on 9 psi at 40 degrees. Pale has a tart either dry hop or something else. Both have tang at the end. I brew extract. Could this be just the extract "taste". Also I clean my tap lines with star san only is there better stuff?
Cheers!