inkman15
Well-Known Member
I'm looking to brew a medium gravity stout this weekend that has a nice roasty character to it. I've read that using Blackprinz malt helps achieve this without the astringent flavors created by Black Patent malt. Thoughts on this recipe?
9lb Marris Otter
1.8lb Flaked Oats
12oz Chocolate Malt [350 SRM]
12oz Crystal 80 Malt [80 SRM]
8oz Pale Chocolate Malt [250 SRM]
6oz Blackprinz Malt [500 SRM]
.75oz Northern Brewer [Boil 60 min]
1oz Willamette [Boil 20 min]
1 pack US-05
Thoughts? Or even if you could point me to a similar recipe, that would be helpful too.
9lb Marris Otter
1.8lb Flaked Oats
12oz Chocolate Malt [350 SRM]
12oz Crystal 80 Malt [80 SRM]
8oz Pale Chocolate Malt [250 SRM]
6oz Blackprinz Malt [500 SRM]
.75oz Northern Brewer [Boil 60 min]
1oz Willamette [Boil 20 min]
1 pack US-05
Thoughts? Or even if you could point me to a similar recipe, that would be helpful too.