enyawgerg
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- Joined
- Nov 4, 2015
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I made a chocolate Rasberry wine that I intended on turning into a dessert wine. It was all going well. I back sweetened with raspberry syrup and before bottling, I added a standard grape brandy. I believe I added too much brandy so it is a bit medicine tasting. So, I bottled it to age for 7 or 8 months, hoping that it would mellow...I just opened a bottle and it has not changed.
Needless to say, I am a bit disappointed.
I am wondering if anyone out there has any suggestions for redeeming/repurposing this into something enjoyable to drink?
Needless to say, I am a bit disappointed.
I am wondering if anyone out there has any suggestions for redeeming/repurposing this into something enjoyable to drink?