Here is my recipe for my first try at a Belgian IPA.any critiques and help are welcome:
Belgian IPA
Style: Unassigned OG: 1.067
Type: All Grain FG: 1.013
Rating: 0.0 ABV: 7.07 %
Calories: 217 IBU's: 61.97
Efficiency: 75 % Boil Size: 23.17 L
Color: 13.4 SRM Batch Size: 19.99 L
Preboil OG: 1.063 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 20.0°C
Bottle/Keg 14 days @ 23.3°C
Grains & Adjuncts
Amount Percentage Name Time Gravity
2.50 kg 42.74 % Weyermann Pale Malt 60 mins 1.038
700.00 g 11.97 % Weyermann Munich I 60 mins 1.038
120.00 g 2.05 % Caramel/Crystal Malt - 40L 60 mins 1.034
30.00 g 0.51 % Chocolate Malt 60 mins 1.034
1.50 kg 25.64 % Abbey malt 60 mins 1.035
500.00 g 8.55 % Brown Sugar, Light 5 mins 1.046
500.00 g 8.55 % Honey 5 mins 1.035
Hops
Amount IBU's Name Time AA %
25.00 g 35.94 Magnum 60 mins 14.00
20.00 g 10.58 Amarillo Gold 20 mins 8.50
20.00 g 6.84 Cascade 20 mins 5.50
30.00 g 5.22 Amarillo Gold 5 mins 8.50
30.00 g 3.38 Cascade 5 mins 5.50
Yeasts
Amount Name Laboratory / ID
1.0 pkg Belgian stout Wyeast Labs 1581PC
Additions
(none)
Mash Profile
Medium Body Infusion In 60 min @ 67.8°C
Add 12.65 L ( 2.91 L/kg ) water @ 74.4°C
Sparge 17.65 L of 77.0°C water over 15 mins
Belgian IPA
Style: Unassigned OG: 1.067
Type: All Grain FG: 1.013
Rating: 0.0 ABV: 7.07 %
Calories: 217 IBU's: 61.97
Efficiency: 75 % Boil Size: 23.17 L
Color: 13.4 SRM Batch Size: 19.99 L
Preboil OG: 1.063 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 20.0°C
Bottle/Keg 14 days @ 23.3°C
Grains & Adjuncts
Amount Percentage Name Time Gravity
2.50 kg 42.74 % Weyermann Pale Malt 60 mins 1.038
700.00 g 11.97 % Weyermann Munich I 60 mins 1.038
120.00 g 2.05 % Caramel/Crystal Malt - 40L 60 mins 1.034
30.00 g 0.51 % Chocolate Malt 60 mins 1.034
1.50 kg 25.64 % Abbey malt 60 mins 1.035
500.00 g 8.55 % Brown Sugar, Light 5 mins 1.046
500.00 g 8.55 % Honey 5 mins 1.035
Hops
Amount IBU's Name Time AA %
25.00 g 35.94 Magnum 60 mins 14.00
20.00 g 10.58 Amarillo Gold 20 mins 8.50
20.00 g 6.84 Cascade 20 mins 5.50
30.00 g 5.22 Amarillo Gold 5 mins 8.50
30.00 g 3.38 Cascade 5 mins 5.50
Yeasts
Amount Name Laboratory / ID
1.0 pkg Belgian stout Wyeast Labs 1581PC
Additions
(none)
Mash Profile
Medium Body Infusion In 60 min @ 67.8°C
Add 12.65 L ( 2.91 L/kg ) water @ 74.4°C
Sparge 17.65 L of 77.0°C water over 15 mins