i got a recipe for a weiznbier from lhbs and it just seems kinda boring and stale.
i was wondering if anyone could help me kick it up a bit. all i have is 2-3.3# cans of wheat lme and 1.5oz french strisselspalt split at 60 and 5. i would like to try a patial mash and ill be ordering some stuff from midwest soon, but id like to use the hops and at least a can of lme. also what yeast would you suggest as the kit included nottingham.
thanks
i was wondering if anyone could help me kick it up a bit. all i have is 2-3.3# cans of wheat lme and 1.5oz french strisselspalt split at 60 and 5. i would like to try a patial mash and ill be ordering some stuff from midwest soon, but id like to use the hops and at least a can of lme. also what yeast would you suggest as the kit included nottingham.
thanks