mrbeachroach
Well-Known Member
Please help. My pepper wine lacks a full body. It has 10% abv and a decent flavor , but just goes down to fast and taste a little light. What can be done to make the wine more full at this point. A 5 gallon batch I only used 3 lbs peppers and 3 lbs white grapes. The wine is already clear.
Tannin?
Glycerin?
Mixing?
Please help.
Tannin?
Glycerin?
Mixing?
Please help.