Bisco_Ben
Well-Known Member
So heres the deal, ive had an oktoberfest fermenting in my ferm chamber for 12 days now and figured it was time for the D-rest, so I went ahead and started to brew an IPA today. I was planning on taking the lager out of the chamber for the D-rest, allowing me to put the IPA in. I just took a grav reading on the lager and its only at 1.030 (using wyeast munich lager yeast). I now have this IPA on the stove and i plan to use the danstar west-coast ale yeast. My question is, what would be the best course of action to ensure both beers ferment properly? My basement is at 72*F, so should I let the IPA ferment at room temp? Or should I ramp the lager up to around 55*F and put the IPA in the chamber along with the lager? Any insight/help would be very much appreciated!!
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