Ok, so here's what I've brewed and it scored a 29, judges were a little conflicting on hop bitterness but both detected DMS.. I think the beer is pretty good but always looking to improve. I did have to use more hops than expected because the saaz I got from yakima chief were only 2.2% alpha..
Used Czech water profile in beer Smith 3
86.7% floor malted bohemian pilsner
10% crystal 20
3.3% carapils
Saaz at 60 minutes for 20 ibu
Saab at 15 minutes for 10 ibu
Saab at 2 minutes for 4 ibu
Czech budejovice yeast from white labs #wlp803
Underlet the mash and started at 147 then brought up to 151 and Ph was 5.4 mashed for 60min followed by a 60 minute boil.
Og 1.052
Fg 1.015
Abv 4.8%
Used whirlfloc hot side and gelatin before kegging. Fermenter is temp controlled, started ferment at 55f for 5 days then brought it up to 65f for a couple days for D rest, then dropped 3 degrees everyday until at 38f added the finings then kegged.
Any suggestions to recipe or process is greatly appreciated, this was my second batch of Czech premium lager that I've brewed so I'm learning the style. Thanks in advance. Oh here's a pic of the final product.
Used Czech water profile in beer Smith 3
86.7% floor malted bohemian pilsner
10% crystal 20
3.3% carapils
Saaz at 60 minutes for 20 ibu
Saab at 15 minutes for 10 ibu
Saab at 2 minutes for 4 ibu
Czech budejovice yeast from white labs #wlp803
Underlet the mash and started at 147 then brought up to 151 and Ph was 5.4 mashed for 60min followed by a 60 minute boil.
Og 1.052
Fg 1.015
Abv 4.8%
Used whirlfloc hot side and gelatin before kegging. Fermenter is temp controlled, started ferment at 55f for 5 days then brought it up to 65f for a couple days for D rest, then dropped 3 degrees everyday until at 38f added the finings then kegged.
Any suggestions to recipe or process is greatly appreciated, this was my second batch of Czech premium lager that I've brewed so I'm learning the style. Thanks in advance. Oh here's a pic of the final product.
