AHF
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- Jul 13, 2015
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Brewed a chocolate stout from Midwest with Northwest Ale Yeast Activator - Wyeast 1332. I popped the smack pack that morning and it blew up like a balloon over the course of the day. Brewed about 6 hours later and dropped the yeast into a plastic big mouth bubbler siphonless carboy. 8 days later and I have seen plenty of bubbling on the top of the brew but haven't seen any activity in the s-bubble airlock.
Not sure what step to take next to try to kick this into gear. I am planning to move it into a glass carboy for secondary fermentation but am now unsure whether I should do this without having seen any bubbling in the airlock in the primary.
(This is the first time I have used anything but the glass carboy and haven't seen any indication that the bubbler is leaking either around the mouth or at the spout but, again, this is my first run with it.)
Help!! (And thanks in advance for any thoughts/advice).
Not sure what step to take next to try to kick this into gear. I am planning to move it into a glass carboy for secondary fermentation but am now unsure whether I should do this without having seen any bubbling in the airlock in the primary.
(This is the first time I have used anything but the glass carboy and haven't seen any indication that the bubbler is leaking either around the mouth or at the spout but, again, this is my first run with it.)
Help!! (And thanks in advance for any thoughts/advice).