I'm 24 and completly new to any home brewing. I rather impulsively started a batch of mead and now im looking for any tips as to how not to mess it up too much.
Welcome to the community from Alabama. Leave it alone in a cool dark place and let the yeast do their thing. After the bubbles completely stop taste it and post how it taste. Patients is the hardest part of mead making. It should take between 2 weeks and a month to finish.