strat_thru_marshall
Well-Known Member
Getting set to brew up 10 gallons of Helles. First crack at this style. Any input or critique on this recipe would be appreciated!!!
Ingredients:
15.0 lb German 2-row Pils
2.0 lb German Light Munich
.5 lb Carapils®/Carafoam®
2 oz Tettnanger (4.5%) - added during boil, boiled 60 min
White Labs WLP833 German Bock Lager Yeast
Mash at 150, 90 minute boil, 1 gallon yeast starter, ferment at 50F for 4 weeks, lager at 35F for 4 weeks.
Ingredients:
15.0 lb German 2-row Pils
2.0 lb German Light Munich
.5 lb Carapils®/Carafoam®
2 oz Tettnanger (4.5%) - added during boil, boiled 60 min
White Labs WLP833 German Bock Lager Yeast
Mash at 150, 90 minute boil, 1 gallon yeast starter, ferment at 50F for 4 weeks, lager at 35F for 4 weeks.