Good morning,
Im brewing up a batch of hefeweizen and i want to twist it up. I normally get bannana from this recipe but i got to thinking......
Tropical hefeweizen? Dare i add mango and coconut.
I have a pound of flaked coconut sitting in the cabinet along with a bunch of frozen mango.
Im pretty much sold on it but do you guys think secondary is best for this concoction or end of boil ad keep transferring along?
I also have a spare pack of london ale 3 yeast. Wondering how that would work in a hefeweizen for shitzengiggles...
Im brewing up a batch of hefeweizen and i want to twist it up. I normally get bannana from this recipe but i got to thinking......
Tropical hefeweizen? Dare i add mango and coconut.
I have a pound of flaked coconut sitting in the cabinet along with a bunch of frozen mango.
Im pretty much sold on it but do you guys think secondary is best for this concoction or end of boil ad keep transferring along?
I also have a spare pack of london ale 3 yeast. Wondering how that would work in a hefeweizen for shitzengiggles...