Plan on trying to brew this friday and just made a starter with 1/2 cup of DME mixed with 1/2 quart of water and the yeast from one bottle of Bells Amber. Have it in a flask on a stir plate which looks to amount to 300-400mL of liquid.
1. Should I add the yeast from more than one of the Bells amber beers into the flask?
2. How can I tell when I have enough yeast?
Thanks!
1. Should I add the yeast from more than one of the Bells amber beers into the flask?
2. How can I tell when I have enough yeast?
Thanks!