I have been absurdly busy lately and lost track of what was in my kegerator. I thought I was out of dry-hopped Berliner (a staple of my existence) and had a full keg of pale, but turns out it was the other way around. Meanwhile, I based a brew day on that mistake and made another batch of Berliner. Not needing 10 more gallons of the exact same thing right now, I want to mix it up. So rather than dry hop it, what should I do? Maybe toss a bunch of frozen raspberries in there?
Details: ~11 gallons, 1.035 OG, pH 3.3, Kettle-soured with L. plantarum (goodbelly), Primary with Imperial Organic Yeast Kaiser
Details: ~11 gallons, 1.035 OG, pH 3.3, Kettle-soured with L. plantarum (goodbelly), Primary with Imperial Organic Yeast Kaiser
