blackwaterbrewer
Well-Known Member
i have been working on an oktoberfest using kolsch yeast. i got most of the basic ideas from recipes posted on HBT. after 3 weeks in primary it is smooth, malty, but with a nice, subtle hop bitter on the back end. the aroma is almost all malt, but there is a great hop balance. this beer gets a swillable rating of 9.5 out of 10. at 3 weeks from grain to glass, it is a worthy brew.
7 # pilsner
1 #caramunich
2 #biscuit
1/2 oz n brewer for 60
1/2 oz n brewer for 45
1/2 oz n brewer for 30
1/2 oz n brewer for 15
german kolsch yeast
ferment at 62 for 3 weeks
drink EXCESSIVELY
7 # pilsner
1 #caramunich
2 #biscuit
1/2 oz n brewer for 60
1/2 oz n brewer for 45
1/2 oz n brewer for 30
1/2 oz n brewer for 15
german kolsch yeast
ferment at 62 for 3 weeks
drink EXCESSIVELY