Really I just don't know if I'm reading my hydrometer right so tell me if this makes sense.
OG on 12/7 1.054/13.2 brix (taken only with refractometer)
SG on 12/12 1.017 (hydrometer), 6.2 brix (refractometer)
This recipe:
10 lbs 2-Row Brewers Malt; Briess
2 lbs German Light Munich
.625 lbs 2-Row Caramel Malt 10L; Briess
.5 lbs 2-Row Caramel Malt 40L; Briess
2 oz Magnum - 14.5 AA% whole; boiled 90 min
2 oz Centennial - 10.0 AA% whole; boiled 15 min
2 oz Cascade - 5.5 AA% whole; added dry to secondary fermenter
1 pk Safale us-05
Also, says dry hop 4-7 days. Should i dry hop now or wait 2 more days?
OG on 12/7 1.054/13.2 brix (taken only with refractometer)
SG on 12/12 1.017 (hydrometer), 6.2 brix (refractometer)
This recipe:
10 lbs 2-Row Brewers Malt; Briess
2 lbs German Light Munich
.625 lbs 2-Row Caramel Malt 10L; Briess
.5 lbs 2-Row Caramel Malt 40L; Briess
2 oz Magnum - 14.5 AA% whole; boiled 90 min
2 oz Centennial - 10.0 AA% whole; boiled 15 min
2 oz Cascade - 5.5 AA% whole; added dry to secondary fermenter
1 pk Safale us-05
Also, says dry hop 4-7 days. Should i dry hop now or wait 2 more days?