snarf7
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- Apr 30, 2017
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The wife has tasked me with brewing a grapefruit-inspired summer sipper. something crisp, clean and refreshing.
I was planning to use one of my standard pils recipes as the base (mostly Pilsner malt, a little Vienna and Carapils with Saaz or Hallertau for my early bittering addition). For the hops I was thinking of either Mosaic or Citra (or both) added late. I don't want this hopped to the point of a juicy NEIPA, that will overwhelm the Pilsner character too much but a mild-to-medium punch of grapefruit. Anyone made something similar? What were your hops choices/amounts/timing?
much obliged!
I was planning to use one of my standard pils recipes as the base (mostly Pilsner malt, a little Vienna and Carapils with Saaz or Hallertau for my early bittering addition). For the hops I was thinking of either Mosaic or Citra (or both) added late. I don't want this hopped to the point of a juicy NEIPA, that will overwhelm the Pilsner character too much but a mild-to-medium punch of grapefruit. Anyone made something similar? What were your hops choices/amounts/timing?
much obliged!