MeanLowerLow
Well-Known Member
- Joined
- Feb 18, 2016
- Messages
- 84
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I've had success by just using a small fan to blow a hole in the foam. I also stir with a SS spoon once it settles down, so it won't foam up again.
Fermcaps is worth having on hand. It cost me $5 at my LHBS and it's probably a lifetime supply if kept refrigerated. I use it primarily to control boil overs when making a starter, but it is nice to have if anything gets out of control including fermentation.