Grain

[shlitzcan]

I ground up 3 batches of grain for 3 different beers back in march. Then I was overwhelmed with many other responsabilities. I want to know if I can still use this grain. After crushed i repacked them in briess 50 lb grain back and taped them up. Thanks in advance....

 

[JonM]

Taste it. If it tastes fresh, go for it. If it tastes like stale Wheaties, then maybe start over.

 

[shlitzcan]

it doesnt taste stale, but it doesnt have the up front fresh.

 

[shlitzcan]

so i just mashed in my first batch and it smelled just like mashing in a fresh batch. crossing my fingers. I'll know in an hour or so what kind of sugars we will come up with.

 

[shlitzcan]

So a few day into these batches fermenting and they are bubbling strong!! I'll let you know how out taste comes out.