TurdFergusen
New Member
I'm developing a recipe for a Graf Porter. I currently have a batch in the fermonster but it is just a test run. Almost done fermenting. Starting O.G. was 1.080, its down to 1.010 now. I wanted it to be a big cider. It's really dark. Midnight wheat and choc malt. Have any of you developed a dark Graf? If so whats your advice?