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Graf Porter

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TurdFergusen

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I'm developing a recipe for a Graf Porter. I currently have a batch in the fermonster but it is just a test run. Almost done fermenting. Starting O.G. was 1.080, its down to 1.010 now. I wanted it to be a big cider. It's really dark. Midnight wheat and choc malt. Have any of you developed a dark Graf? If so whats your advice?
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Pappers_

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I don't know what a Graf Porter is - tell us a little about what it is?

I moved this from the Recipe Database, which is for tried-and-true recipes to the Recipe/Ingredients forum, which is for discussions like this.
 
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