mr_stout
Well-Known Member
- Joined
- Feb 9, 2017
- Messages
- 122
- Reaction score
- 20
- Recipe Type
- Extract
- Yeast
- Lalvin D-47
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- About 1.071
- Final Gravity
- About 1.022
- Boiling Time (Minutes)
- 60
- IBU
- 105
- Color
- Golden
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- None
- Tasting Notes
- notes of honey in perfect comination with the hops
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Easy Extract 5 Gallon Recipe.
This 5 gallon recipe is more Pale Ale than Braggot so I put it in the Ale recipe section.
6.6 lbs Light DME
4 lbs honey (Use a light honey or the beer will no longer look golden)
1 lb Caramel 40 malt
10 oz Victory malt
juice of three lemons (in primary)
1/2 tsp Diamonium Phosphate (in primary)
25 raisins (in primary)
1 pkg Lalvin D-47 (Rehydrated)
3 oz sugar to prime
2 oz Columbus at 60 minutes
1 oz Cascade at 60 minutes
0.5 oz Centennial at 45 minutes
2 oz Amarillo at 10 minutes
I took this to a party and everyone loved it. The honey flavor comes through at the end and it a nice mix with all the hops added. After 7 days it smells super hopped but the flavor mellows out nicely. This is one of my top recipes.
Primary 7 days, secondary 14 days at 70 F/21 C
`
Easy Extract 5 Gallon Recipe.
This 5 gallon recipe is more Pale Ale than Braggot so I put it in the Ale recipe section.
6.6 lbs Light DME
4 lbs honey (Use a light honey or the beer will no longer look golden)
1 lb Caramel 40 malt
10 oz Victory malt
juice of three lemons (in primary)
1/2 tsp Diamonium Phosphate (in primary)
25 raisins (in primary)
1 pkg Lalvin D-47 (Rehydrated)
3 oz sugar to prime
2 oz Columbus at 60 minutes
1 oz Cascade at 60 minutes
0.5 oz Centennial at 45 minutes
2 oz Amarillo at 10 minutes
I took this to a party and everyone loved it. The honey flavor comes through at the end and it a nice mix with all the hops added. After 7 days it smells super hopped but the flavor mellows out nicely. This is one of my top recipes.
Primary 7 days, secondary 14 days at 70 F/21 C
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