boysbrew2012
Well-Known Member
So I am brewing a GF milk stout for the first time and would like some inputs.
Recipe is below. I read multiple sites and the goal is to mask remove or replace the Sorghum sake flavor it provides beers which is why you see a bunch of different additives. If anyone has feedback on appropriate qtys to input I will take them.I feel a bit like I am throwing everything in the kitchen sink into this which is why I am here asking for help. Everything listed is on hand so feel free to adjust measurements or suggest other things to add to make this a drinkable stout
Grains
4 lbs of toasted buckwheat
Malt Extract
3.3 lbs of Sorghum (i have an additional 3.3 lbs if you guys think i should increase to 6.6 lbs)
3 lbs of Honey
14 oz of Candi Sugar D180
3 lbs of Corn Sugar
42 oz of Agave
8 oz Malto Dextrine
4 lbs of Lactose
1lb 5 oz brown rice syrup
Hops
1 oz East Kent Goldings (@ 60)
1 oz UK Fuggle (@ 60)
1 oz East Kent Goldings (@ 20)
Yeast
Safale -04 with 1 lb brown sugar yeast starter
Cocoa Nibs in secondary:rockin:
Recipe is below. I read multiple sites and the goal is to mask remove or replace the Sorghum sake flavor it provides beers which is why you see a bunch of different additives. If anyone has feedback on appropriate qtys to input I will take them.I feel a bit like I am throwing everything in the kitchen sink into this which is why I am here asking for help. Everything listed is on hand so feel free to adjust measurements or suggest other things to add to make this a drinkable stout
Grains
4 lbs of toasted buckwheat
Malt Extract
3.3 lbs of Sorghum (i have an additional 3.3 lbs if you guys think i should increase to 6.6 lbs)
3 lbs of Honey
14 oz of Candi Sugar D180
3 lbs of Corn Sugar
42 oz of Agave
8 oz Malto Dextrine
4 lbs of Lactose
1lb 5 oz brown rice syrup
Hops
1 oz East Kent Goldings (@ 60)
1 oz UK Fuggle (@ 60)
1 oz East Kent Goldings (@ 20)
Yeast
Safale -04 with 1 lb brown sugar yeast starter
Cocoa Nibs in secondary:rockin: