C Cath New Member Joined Jun 21, 2016 Messages 4 Reaction score 0 Jul 6, 2016 #1 I turned to brewing cos I had to go gluten free. I'm looking for a best bitter recipe that I can make in New Zealand with only sorghum malt available. Any ideas? Thanks
I turned to brewing cos I had to go gluten free. I'm looking for a best bitter recipe that I can make in New Zealand with only sorghum malt available. Any ideas? Thanks
passedpawn WYSIWYG HBT Supporter Joined Apr 23, 2009 Messages 37,713 Reaction score 18,941 Location ☀️ Clearwater, FL ☀️ Jul 9, 2016 #2 [moved to gluten free forum topic]
mergs Well-Known Member Joined Jan 15, 2012 Messages 203 Reaction score 60 Location Spokane Jul 12, 2016 #3 Cath said: I turned to brewing cos I had to go gluten free. I'm looking for a best bitter recipe that I can make in New Zealand with only sorghum malt available. Any ideas? Thanks Click to expand... There are some recipes out here: http://www.glutenfreehomebrewing.org/recipes/showrecipe.php?recipeid=54 That one was based on a search I did for Extract type in the Bitter category, search page here: http://www.glutenfreehomebrewing.org/recipes/findrecipe.php p.s. I'd consider partial mash too, as its going to improve the beer and only complicate things a little.
Cath said: I turned to brewing cos I had to go gluten free. I'm looking for a best bitter recipe that I can make in New Zealand with only sorghum malt available. Any ideas? Thanks Click to expand... There are some recipes out here: http://www.glutenfreehomebrewing.org/recipes/showrecipe.php?recipeid=54 That one was based on a search I did for Extract type in the Bitter category, search page here: http://www.glutenfreehomebrewing.org/recipes/findrecipe.php p.s. I'd consider partial mash too, as its going to improve the beer and only complicate things a little.