BeerBottles
Member
I read a few threads about this, want to make sure I am doing all i can... Have 40 people coming over in 7 hours for Super Bowl.
Amber Ale on a corny keg
12 psi.
40 degrees
I force carbed it for 5 minutes on 15 psi - per direction of friend. Totally flat.
Went to 20 - 5 more minutes - totally flat.
Got impatient, went to 30 for 10 min... BOOM FOAM glasses of beer right on demand!
Unhooked QD. Released all pressure. Let sit over night.
Have been rolling back and forth on floor for an hour, and letting pressure out intermittently.
Is this all I can do?
Will I be able to get this under control in 7 hours? Or am I not going to be serving Ale tonight?
Amber Ale on a corny keg
12 psi.
40 degrees
I force carbed it for 5 minutes on 15 psi - per direction of friend. Totally flat.
Went to 20 - 5 more minutes - totally flat.
Got impatient, went to 30 for 10 min... BOOM FOAM glasses of beer right on demand!
Unhooked QD. Released all pressure. Let sit over night.
Have been rolling back and forth on floor for an hour, and letting pressure out intermittently.
Is this all I can do?
Will I be able to get this under control in 7 hours? Or am I not going to be serving Ale tonight?