So I am going to make a pale ale out of what I can get from a weakly stocked local brew shop. I have always wanted to add raisin to my beer and ginger. So I thought I could try both, what do people think? I don't have the time or patience to try a small batch so it will be all or nothing in 5gal.
I was thinking of grating some ginger and cutting up some raisins. Then in a pan bring to 160f to pasteurise, soften and bring out flavour. Then add all of the pan to the secondary once cooled and put beer on top.
Are there any issues here?
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I was thinking of grating some ginger and cutting up some raisins. Then in a pan bring to 160f to pasteurise, soften and bring out flavour. Then add all of the pan to the secondary once cooled and put beer on top.
Are there any issues here?
Sent from my iPad using Home Brew