Opiate42
Well-Known Member
- Joined
- Sep 12, 2013
- Messages
- 255
- Reaction score
- 47
Hey gang,
I'm trying to get licensed to sell my Hebrew at some cafes and restaurants in town and the gov has asked for a % breakdown of our beer ingredients in the final beer itself. An example I've seen breaks down like this:
Water 88%
Malt 8%
Hops 3%
Yeast 1%
But what I don't understand is how to even calculate those numbers as this is evidently for the final product all being liquidy and stuff.
Anyone have any idea? Given the solid weights of hops and malt used in a recipe are strained out the weights are no longer relevant so I'm at a complete loss on how to figure this out short of just making **** up
I'm trying to get licensed to sell my Hebrew at some cafes and restaurants in town and the gov has asked for a % breakdown of our beer ingredients in the final beer itself. An example I've seen breaks down like this:
Water 88%
Malt 8%
Hops 3%
Yeast 1%
But what I don't understand is how to even calculate those numbers as this is evidently for the final product all being liquidy and stuff.
Anyone have any idea? Given the solid weights of hops and malt used in a recipe are strained out the weights are no longer relevant so I'm at a complete loss on how to figure this out short of just making **** up