TwoHeadsBrewing
Well-Known Member
For my first lager, I'd like to brew up a German Pilsner. I didn't see very many recipes in the database, so I figured I'd throw one together and see what you all think. Please take a look and let me know what I should change about this, or send me a link to a recipe you've already tried and liked. Thanks in advance!
All-grain 11 gallon batch - German Pilsner (2A)
OG: 1.048
FG: 1.012
ABV: 4.7%
Color: 3.9 SRM
IBU: 32.5
Grain and Hops
18.00 lb Pilsner (2 Row) Ger (2.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
1.00 oz Magnum [14.00 %] (60 min) Hops 23.5 IBU
1.00 oz Select Spalt [4.75 %] (30 min) Hops 6.1 IBU
1.00 oz Select Spalt [4.75 %] (10 min) Hops 2.9 IBU
0.55 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager
Mash and Boil
Mash for 75 minutes @ 150F
Boil for 90 minutes to prevent DMS
Fermentation and Lagering
21 days @ 50F
28 days @ 35F
(probably will tap the first keg after 28 days of lagering, and let the other lager for an additional 4 weeks)
All-grain 11 gallon batch - German Pilsner (2A)
OG: 1.048
FG: 1.012
ABV: 4.7%
Color: 3.9 SRM
IBU: 32.5
Grain and Hops
18.00 lb Pilsner (2 Row) Ger (2.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
1.00 oz Magnum [14.00 %] (60 min) Hops 23.5 IBU
1.00 oz Select Spalt [4.75 %] (30 min) Hops 6.1 IBU
1.00 oz Select Spalt [4.75 %] (10 min) Hops 2.9 IBU
0.55 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager
Mash and Boil
Mash for 75 minutes @ 150F
Boil for 90 minutes to prevent DMS
Fermentation and Lagering
21 days @ 50F
28 days @ 35F
(probably will tap the first keg after 28 days of lagering, and let the other lager for an additional 4 weeks)