BrewByBerg
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- May 7, 2013
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Hey guys,
I'm looking to brew a classic german hefe with nice banana clove flavors. With a nice citrus note as well. It would be an extract recipe with specialty grains. Does anyone have any suggestions on how to hop this beer? And should I dry hop this beer? I plan on using wlp300 German ale yeast.
Thanks for the help!
I'm looking to brew a classic german hefe with nice banana clove flavors. With a nice citrus note as well. It would be an extract recipe with specialty grains. Does anyone have any suggestions on how to hop this beer? And should I dry hop this beer? I plan on using wlp300 German ale yeast.
Thanks for the help!