Gambrinus Vienna vs Weyermann Vienna

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phug

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Does anyone have any experience comparing Gambrinus Vienna with Weyermann Vienna or another German Vienna malt?

just looking at the Lov ratings there's a largish difference. With Gambrinus being 5.0-6.0 Lov and Weyermann being 2.8 - 3.9. I'm wondering what other differences there may be.
 
The domestic (North American) Vienna and Munich malt is more of a specialty malt as opposed to a base malt like the European versions.
 

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