Started doing this about a year ago. My family is the same way. I brought sixers to a couple of their functions. No one touched any, yet I couldn't take it back home because they insisted they were going to "drink it later".
Conveniently no one could remember what it was like when I asked how it was and I never got the bottles or carriers back. Probably tossed everything including the beer itself.
Those are my beer uneducated family members. My beer "educated" friends and family members have to act snobby about everything I make and remind me how much better the commercial equivalent is.
Now I make only the beer the wife and I enjoy. I'm much happier being stingy and not seeking the approval of a-holes.
My dad reached into the fridge for a Stella tonight and came out with a bottle of Jäger. He said "did Stella get a new bottle" followed by "they basically look the same." It's fracking hilarious. In retrospect though, I admit they look just a little bit similar. Good thing he didn't swig from the wrong bottle (not a cough syrup guy).
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ChefRex said:Fix it for ya![]()
I always wake up 3 hours in if I get a buzz going before bed and then can't sleep the rest of the night. I tend to stay up and wait until I'm sobered up before bed. Rather get 6 hours sleep instead of 3.cpl-america said:My dad will try any day, but I don't good out hope, as he told Me years ago that he drinks bud lt specifically because he doesn't like how beer tastes. He just likes that sleep is easier after a six pack. On the other hand, I wish my friends didn't like my beer so much.
My MIL on a goose island Christmas brew she brought: "there's a bunch of stuff on the bottom - I think I have to shake it"
Noooooooooooooooo!
Thankfully all three daughters yelled, and caught her before the beersplosion. Also thankful that it wasn't my house.
My MIL on a goose island Christmas brew she brought: "there's a bunch of stuff on the bottom - I think I have to shake it"
Noooooooooooooooo!
Thankfully all three daughters yelled, and caught her before the beersplosion. Also thankful that it wasn't my house.
flars said:Were you letting her drink out of the bottle?
gometz said:Something from last night: someone asked about getting a starter kit for their wife for Christmas on Jalopnik (car blog). A couple of people began telling him to get a big pot and that he wouldn't be able to use his electric stove. It was as if everyone was telling him to dive right in. Personally I thought it was funny because I think beginners should make the minimum investment until they are sure they want to continue doing it.
Working at the LHBS this past weekend....
Gentleman: "Yeah I remember making a blackberry mead a few months back. It was really potent, especially after I added half a bottle of everclear."
Me: "Sounds good."
Sarcasm much?
Working at the LHBS this past weekend....
Gentleman: "Yeah I remember making a blackberry mead a few months back. It was really potent, especially after I added half a bottle of everclear."
Me: "Sounds good."
Sarcasm much?
"I remember drinking some water a few months back. It was really potent, especially after I added half a bottle of everclear."
"I remember this half empty bottle of everclear i had...it was really potent after i added half a bottle of everclear"ChshreCat said:I remember this empty glass I had a few months back. It was really potent, especially after I added half a bottle of everclear."
I did keep a bottle of jäger under my bed in college (in a mini fridge). If I ever woke up with a cough I took a swig or two and went back to sleep. Worked like a charm!
"I remember drinking some water a few months back. It was really potent, especially after I added half a bottle of everclear."
DLR1987 said:Working at the LHBS this past weekend.... Gentleman: "Yeah I remember making a blackberry mead a few months back. It was really potent, especially after I added half a bottle of everclear." Me: "Sounds good." Sarcasm much?
Forgot about a phone call that same day:
Guy: "Hey I had a concern with a Pilsner I'm brewing. It's been in the carboy for two weeks, and the airlock is only bubbling every couple of seconds."
Me: "What temperature are you fermenting at?"
Guy: "Well it's been around 65-70F the whole time. Also I'm using the Wyeast Northwest Ale Yeast."
Hmm.....alrighty! I did let him know to just take gravity readings for a few days and if it doesn't change it's good to go.
gometz said:I invited a co-worker over to try one another's beers. He had a pilsner, but i knew he didn't have temperature control. Turns out he used US-05. Maybe I'm a stickler, but you can't call an ale a pilsner.
I invited a co-worker over to try one another's beers. He had a pilsner, but i knew he didn't have temperature control. Turns out he used US-05. Maybe I'm a stickler, but you can't call an ale a pilsner.