"Yeah, something like that."
My response to most people who know that non BMC beers have extra: ginger ale, alcohol (which makes them darker of course), banana peel, goat pee, voodoo witch magic, etc.
"Yeah, something like that."
WesleyBrewViking said:On Saturday I gave a friend one of my homebrew IPAs, the first homebrew he's had. When he tried it he said "I think that's the least offensive beer I've ever tasted." I wasn't really sure what to think so I decided to just take it as a compliment.
Obviously not an Arrogant Bastard clone ;-)
BreezyBrew said:Is he a craft drinker?
Hah, that's from Blue Velvet by David Lynch. Pretty f'ed up movie. My husband, although he's a huge beer snob, says that all the time.
Bud Light Platinum. It's like 6% or something. People who like to get trashed think it's liquid gold.
Bud Light Platinum smells like vomit.
I was working at GABF as a pourer and can't remember the brewery name I was pouring for but they had a White Chocolate Milk Stout. That was gold in color. So many people kept telling me I was pouring them the wrong beer. I was like no pretty sure. They insisted that the porter must be the chocolate milk stout so I just apolgized and poured them the porter.
I think 99.9% of people would assume that a stout with chocolate in the name would in fact be DARK.
Stout was transformed from meaning STRONG beer to meaning dark/roasted/etc. Add the fact that it says chocolate, though, and I think most people would think you're an idiot for pouring them a light colored beer, myself included.
Is he a craft drinker?
I think 99.9% of people would assume that a stout with chocolate in the name would in fact be DARK.
Stout was transformed from meaning STRONG beer to meaning dark/roasted/etc. Add the fact that it says chocolate, though, and I think most people would think you're an idiot for pouring them a light colored beer, myself included.
Oh absolutely it doesn't have to be dark, but you're gonna get 99% of people saying you're crazy for serving something that's not dark.
My point being -- it's not unreasonable at all for one to think that the words chocolate stout should mean dark beer.
Oh absolutely it doesn't have to be dark, but you're gonna get 99% of people saying you're crazy for serving something that's not dark.
My point being -- it's not unreasonable at all for one to think that the words chocolate stout should mean dark beer.
I might be the crazy one here but if someone poured me a White chocolate stout I wouldn't be too terribly surprised if it was pale. I think people were missing the "white" part.
white chocolate is white. lol
cpesko said:I was sitting up a bar in the mountain about a couple weeks snowboarding and this chick drank about half of here vodka mixed drink and she was like there is a bug my drink. Like a small fruit fly and she was like there is a bug in my drink obivously she wanted more free liqour.
Also, I like people at bars that don't know the difference between lagers and ales and making false comparisions that makes me laugh.
actually never mind. I'm an idiot.Skeptidelphian said:And people who don't know the difference between there/their/they're make a story impossible to follow.
I was in Alabama a couple of months ago on bussiness trip and I was at local resturant and I odered a snpa and I ask for another beer and recieved a torpedo this time. Apparently all serria nevada beers are the same. lol
Skeptidelphian said:actually never mind. I'm an idiot.
I think you missed my point still.
I don't care if it's green chocolate, if it's got the word chocolate and stout in it, a reasonable person is going to infer that it's a dark beer.
But nevermind -- I wasn't trying to turn this into a debate or argument.
They're's a thread for that.actually never mind. I'm an idiot.
At first I was with the "white" crowd but then I though about it. What makes a stout a stout = roasted barley. Even a little bit is going to make a dark beer. How did they get a stout to taste like a stout without also having it look like a stout