I had a friend (a self proclaimed hophead) help me brew a batch of American Amber Ale a little while ago, that i calculated in the mid-40s IBUs (a bit on the high side for an AAA). When I told him the style we were brewing, he said that he's "never had an amber ale that he liked" and that he prefers something hoppier, like a Corona. I just smiled and said "Don't worry, I'm putting lots of hops in this batch."
Corona? Wtf?